Theme: Modern Vintage Garden Party
Color Palette: Soft Pastels
In Celebration of: Love and Life (and the Summer Solstice of course!)
Our Ingredients for the perfect Summer Solstice Party:
The perfect oceanside lawn: Turtle Bay Resort
Acoustic Guitar to chill to as the sun melts into the horizon: Johnny Helm
Gorgeous, Fragrant Summer Centerpiece Florals: Yvonne Floral Design
An Abundant Feast: Various food stations to entertain and engage even the pickiest guests' palette, our fave: The Chilled Seafood Display of Crab Claws, Shrimp Cocktail, Fresh Island Sashimi and Hawaiian Style Poke
Flowing Bar: A nice wide selection of cocktails and Champagne toasts!
Music to dance the REST of the night away: Dj Troy Michael
Firepits, cushy outdoor lounges & soft, warm blankets for stargazing: Event Essentials Hawaii
Late Night Snacks: Wedding cake, Personalized M&M's and delicious monogrammed home made cookies, to complement the Gourmet Hot Tea Bar, serving the Bride and Groom's favorite Peet's Darjeeling Extra Fancy Tea.
Little Surprises: Mother Earth's nod to love and life and the celebration at hand as the newlyweds took to the open air dancefloor in the rain for their First Dance
The Perfect Ending: A Full Moon Rising
Congratulations to our newlyweds David & Valerie Nikzad!
Photos by the talented Christiaan Phleger & Lexi McKenzie
For more on Valerie & David's wedding, check out the upcoming Fall/Winter issue of Hawaii Bride & Groom Magazine
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